The most wonderful time of year is finally here!
Do you need a quick and easy snack? How about one that combines both salty and sweet into a single crunchy treat.
Well, no worries, I have it covered!
My mother-in-law introduced me to these quick little pretzel rolo bites a few years ago. When I remember to make them, these delicious bites are always a hit!
These candies are also a fun activity in the kitchen with your kids!
Merry Christmas!
Recipe
- 1-2 bags of Rolo Candies
- 1 bag of Miniature Pretzels (make it gluten free…use gluten free pretzles)
- 1 bag of Red and Green M&M’s
Directions:
- Place miniature pretzels on cookie sheet
- Unwrap Rolo Candy (Caution the longest part of this is unwrapping the rolo candies)
- Place in oven at 350 degrees for 3-4 minutes, you don’t want to the chocolate to be too melt off.
- Place M&M’s on top of the warmed rolo and presto you are finished.
**Optional you can also use halved pecans in place of M&M candy OR you could alternate between M&M’s and pecans!
Love the reds and greens and they look delicious
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