Pumpkin Zucchini Peanut Butter Dog Treats!

When it comes to your furry four legged babies you spare no expense to keep them safe, healthy and happy!!!  I for one spend about as much time looking over the ingredient list for dog food as I do for my food. Having non-celiac gluten sensitivity, I am well aware of my limitations on food.  My dogs are no exception.  So this led me to making treats for my dogs because I want to know exactly what ingredients are in the treats before I would give them to my dogs!   Dog treats must be: healthy, easy to make, quick to prep, and minimal dishes to clean up afterward.  I have made these treats at different times throughout the year and keep them in my freezer for my Husky and American Eskimo Spitz!  THEY LOVE THEM!!!  . 


  • 1 c. pumpkin puree
  • 1 shredded zucchini
  • 2 eggs
  • 3 tablespoons peanut butter
  • 1 c. gluten free flour
  • 1 c. flaxseed flour
  • ½ teaspoon cinnamon

**To make this Organic just replace regular ingredients for Certified Organic ingredients!


  1. Mix together pumpkin puree, eggs, peanut butter and shredded zucchini.
  2. Fold gluten free flour and flaxseed flour 1 cup at a time and then add the cinnamon.Keep blending until the dough is no longer ‘sticky’ to the touch.
  3. Roll or spoon dough into ¼ to ½ inch thickness. You can also use a cookie cutter.
  4. Bake 350 degrees for 15 minutes or until crisp.

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